Jell-O Cook & Serve Banana Cream Pudding Mix 3oz
Jell-O Cook and Serve Pudding is an easy to make dessert. Perfect for any occasion that requires a quick and delicious dessert, this pudding delivers the classic sweet flavor and creamy texture you know and love. No high fructose corn syrup and no artificial sweeteners is a dessert you can feel good about.
Enjoy this tasty chocolate dessert on its own, or try using it as a rich, delicious French silk pie filling or to make a poke cake.
- Jell-O Cook and Serve Pudding is an easy to make dessert
- No corn syrup or artificial sweeteners
- Package makes four 1/2-cup servings
- Pudding is quick and easy to make
- Great for the whole family
- Makes a delicious dessert
Ingredients:
Chocolate Ingredients: Sugar, Dextrose, Cornstarch, Cocoa Processed With Alkali, Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Fumaric Acid (For Thickening).
Vanilla Ingredients: Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contain Less Than 2% Of Natural And Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Yellow 6.
Banana Cream Ingredients: Sugar, Dextrose, Cornstarch, Modified Cornstarch, Salt, Contains Less Than 2% Of Natural And Artificial Flavor, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Yellow 5, Yellow 6.
Lemon Ingredients: Cornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid (For Tartness), Contains Less Than 2% Of Salt, Hydrogenated Vegetable Oil, Natural Flavor, Yellow 5, Yellow 6.
Directions:
Instructions:
Pudding Directions: 2 cups Milk. Stir mix into milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave Directions: Stir pudding mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate. Fat-free, 1% or lactose-free milk can also be used but may result in a softer set.
