Tajin Chile Ancho 100g

TASTE:

Anchos are the dried version of Poblano chillies. They vary in color from dark brick red to deep mahogany with a medium thick flesh.

Mildly aromatic, flat, very wrinkled and appearing almost heart-shaped, the Ancho is the sweetest of the dried chiles.

It gives a sweet plum-raisin-like flavor to dishes. Scoville units: 3-4 (1000-2000).

USES:

Add to cooked sauces alone or with other dried chiles.

Sprinkle chopped or sliced chiles on foods for piquancy and color.

Enhance meat and poultry, vegetables, casseroles, dips, soups and stews, chili con carne, enchiladas or adobados.