Pop Tarts Frosted Chocolate Chip 6 x Twin Pack
Pop-Tarts Frosted Chocolate Chip toaster pastries are a delicious treat to look forward to. Jump-start your day with a chocolate-flavored center encased in a crumbly pastry crust topped with a decadent drizzle of frosting. A quick and tasty anytime snack for the whole family, Kelloggs Pop-Tarts toaster pastries are an ideal companion for lunch boxes, after-school snacks, and busy, on-the-go moments. Just pop them in your toaster for a warm, golden crust or enjoy them right out of the pouch with a glass of ice-cold milk.
- Soft toaster pastries with the flavor of chocolate chips and a drizzle of delicious frosting; Sweet, fully baked, and ready to eat
- Start your day with crumbly pastry crust and chocolate-flavored filling; A delicious, family-favorite morning treat; Great for kids and adults
Ingredients:
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CRACKER MEAL, CORN SYRUP, WHEY, CONTAINS TWO PERCENT OR LESS OF SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, MILKFAT, VANILLA), MILK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK), COCOA (PROCESSED WITH ALKALI), MOLASSES, SALT, WHEAT STARCH, CALCIUM CARBONATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, CARAMEL COLOR, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, MONO- AND DIGLYCERIDES, GELATIN, XANTHAN GUM, DATEM, YELLOW 6 LAKE, BLUE 2 LAKE, VITAMIN A PALMITATE, RED 40 LAKE, NIACINAMIDE, YELLOW 5 LAKE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).
Directions:
Instructions: Remove from pouch before heating, for Toaster:1. Warm pastry in toaster at lowest heat setting.2. Cool briefly before handling. Remove from pouch before heating for Microwave:1. Place pastry on microwave-safe plate.2. Heat on high for 3 seconds.3. Cool briefly before handling.
