Goya Recaito Cooking Base 12oz

5 in stock
SKU: MSGORC012
$9.99 AUD
By Goya

Introducing Goya Recaito Cooking Base, your secret weapon for creating authentic and flavorful Latin American dishes. This 12oz jar is filled with a rich and aromatic blend of herbs, spices, and vegetables, carefully crafted to elevate your cooking to new heights.

Goya Recaito Cooking Base is a traditional culinary foundation used in Latin American cuisine. It captures the essence of fresh herbs like cilantro and culantro, combined with savory garlic, onions, and peppers, creating a robust and fragrant base that infuses your dishes with irresistible flavor.

With its convenient jar, Goya Recaito Cooking Base saves you time and effort in the kitchen. Simply scoop out the desired amount and add it to soups, stews, rice, beans, or any other dish that could benefit from a burst of authentic Latin American taste. Whether you're preparing classic dishes like arroz con pollo or picadillo, or exploring new culinary creations, Goya Recaito Cooking Base is the perfect companion.

The versatile nature of Goya Recaito Cooking Base allows you to unleash your creativity in the kitchen. Use it as a marinade for meats and seafood, a seasoning for roasted vegetables, or a flavor enhancer for sauces and dressings. Its rich and aromatic profile adds depth and complexity to your dishes, making them truly unforgettable.

Experience the authentic flavors of Latin American cuisine with Goya Recaito Cooking Base. This 12oz jar is packed with the vibrant taste of fresh herbs and spices, ready to transform your meals into culinary masterpieces. Let Goya Recaito Cooking Base become your go-to ingredient for adding that special touch to your Latin American-inspired dishes. Elevate your cooking and savor the deliciousness with Goya Recaito Cooking Base, the essence of Latin flavor in every jar.

INGREDIENTS: Water, coriander, dehydrated onions, green peppers, modified food starch, soybean oil, salt, sweet peppers, garlic powder, monosodium glutamate, flour, citric acid, oregano.