Hostess products inherently arrive with a short or past 'Best By' date, but they are still good to be consumed. Please note that by ordering this product, you accept that any short-dated Hostess products will not be refunded. USAFoods will never sell you products unfit for consumption.
Hostess Sno Balls 2 Pack
Introducing the delightful Hostess Sno Balls 2 Pack, a delightful treat that will transport you to a world of sweet indulgence! Bursting with nostalgia and flavor, these scrumptious snacks are perfect for satisfying your sweet tooth cravings. Each pack contains two mouthwatering Sno Balls, making it ideal for sharing with a friend or enjoying them all by yourself.
As you open the package, you're greeted with two soft, fluffy chocolate cakes that simply melt in your mouth. The texture is divine, and the rich chocolatey taste is truly irresistible. But that's not all – nestled in the center is a delightful surprise! A generous dollop of creamy marshmallow filling awaits, offering a delightful contrast to the cake's richness.
To top it all off, the Sno Balls are coated with a luscious layer of shredded coconut, adding a delightful tropical twist to the overall flavor profile. The coconut not only adds a lovely visual appeal but also adds a pleasant chewy texture that perfectly complements the softness of the cake and marshmallow filling.
INGREDIENTS: SUGAR, CORN SYRUP, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SOYBEAN OIL, COCOA, CONTAINS 2% OR LESS: TALLOW, GLYCERIN, GELATIN, MODIFIED FOOD STARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, SALT, WHEY, CORNSTARCH, EGG, HYDROGENATED TALLOW, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), EGG WHITE, ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, DEXTROSE, MONO AND DIGLYCERIDES, COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, ENZYMES, RED 40 LAKE, DEFATTED SOY FLOUR.
